Lent Menu

4 homemade pierogies filled with creamy mashed potatoes and cheese, pan-fried in butter with onions.

5 Large mushrooms stuffed with our very own crabcake mix in lemon white wine sauce.

Creamy house-made tuna salad with celery and onion, with your choice of cheese on grilled white or rye bread.

Fried or broiled fish served on small tortillas with lettuce, tomato, scallions, red cabbage, chipotle mayo.

Jumbo lump crab cake, shredded cheddar and mozzarella cheese lettuce, tomato, and remoulade.

A fillet of salmon that is stuffed with spinach, tomatoes, and goat cheese.

Creamy, buttery mashed potato base topped with cheddar and mozzarella, and caramelized onions on a golden-brown crust.